Banana Buttermilk Pancakes

2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

2 tablespoons sugar

1/2 teaspoon salt

1 1/2 cups buttermilk

2 large eggs

6 tablespoons melted butter

1/2 teaspoon vanilla

2 ripe mashed bananas

In one bowl, combine flour, baking powder, baking soda, sugar, and salt. In another bowl, mix together the buttermilk, eggs, melted butter, and vanilla. In multiple additions, whisk the dry ingredients into the wet ingredients. When well combined, whisk in the mashed bananas. Pour onto heated griddle and let the pancakes cook for about 2 to 3 minutes on each side. Keep checking as they cook, but be patient; these take a bit, but they're completely worth it. You could also add blueberries, chocolate chips, or pecans or make a flavored syrup, but I just stuck to the basic maple syrup and added some fresh banana on top.